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How to cook your favourite High Street Indian restaurant food from Korma to Vindaloo, Starters and Breads. With videos of chefs cooking in the kitchens.
- Sales Rank: #785401 in eBooks
- Published on: 2013-10-13
- Released on: 2013-10-13
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
Mick has created a great book for people who have to make do with ...
By Amazon Customer
Ignore the other review. All stores use pastes and sauces in their bases, just because he mentions a specific type you can get by the jar in store doesn't mean this is not a legitimate cook book. We live in the US, and we crave a proper curry from home. This book is exceptional at providing quick and simple recipes for recreating that take away taste. Mick has created a great book for people who have to make do with cooking themselves, rather than ordering a delivery.
2 of 3 people found the following review helpful.
... for Patak's sauce - no self respecting restaurant uses super market store bought
By Adrian Cornish
Seems more of an advert for Patak's sauce - no self respecting restaurant uses super market store bought sauces
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