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Introductory Nutrition and Nutrition Therapy, by Marian M. Eschleman, Eschleman
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This introductory text emphasizes practical applications and those aspects of nutrition and nutrition therapy that are of direct concern to the health worker. This easy-to-read guide provides a comprehensive coverage of nutrients, the role of nutrients, their role in healthcare maintenance, nutritional needs in the life cycle as well as in various cultures, and diet therapy in illness. Each chapter begins with Learning Objectives, which provide a format for study, and keys in each chapter to help your students understand the essentials. New features in this edition include: new and updated ADA exchange lists, expanded Canadian content and four new chapters covering Food Safety (including Foodborn Illness due to Pathogens), Nutrition During Infancy, Nutrition During Childhood, Nutrition During Adulthood and Older Adulthood
- Sales Rank: #7841500 in Books
- Published on: 1995-11
- Original language: English
- Number of items: 1
- Dimensions: 1.06" h x 7.38" w x 9.15" l,
- Binding: Paperback
- 736 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Well written introduction to Nutrition Therapy
By MERCEDES TARONGOY
Although this book was copyrighted ten years ago (1996), the information about nutrition and nutrition therapy is still applicable. This is a good introductory book and an easy read as well. I like this book because it is formatted like a textbook: it has keyterms and objectives at the start of the chapter. The topics are discussed individually under a heading and topics are outlined clearly which saves reading time. The book has tables, figures, photos, case studies, and displays (highlighted and useful information about a topic, for example, "safety guidelines for microwave cooking", etc. At the end of each chapter, it has keys to practical application, key ideas, and study-discussion questions.
1 of 1 people found the following review helpful.
Great introduction
By Amidanshi
I am not a nutritionist nor dietician, but this book explains many advanced concepts in a way that I can understand and apply to my own life. I use it as a reference often when I am confused about a topic relating to nutrition. I recommend this book to anyone who wants to know more about nutrition.
0 of 0 people found the following review helpful.
A Pleasant, Painless Experience
By Ellen L Fitelson
While I've ordered current fiction online frequently, I needed a book (Intoductory Nutrition & Nutritional Therapy) & was having difficulty finding it. What a pleasant surprise to find sellers of this book (AmericanText) who offered a "used copy" of the book. When it arrived it looked brand new! I'll be sure to bookmark this as a favorite site. Many thanks for making this such a plesant experience. Your merchandise is quality and well priced!
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