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The Official Narnia Cookbook: Food from The Chronicles of Narnia
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The only OFFICIAL Narnia cookbook! Explore over 60 illustrated recipes inspired by the classic fantasy series The Chronicles of Narnia. Illustrations in this ebook appear in vibrant full color on a full-color ebook device, and in rich black-and-white on all other devices.
From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food.
Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.
- Sales Rank: #602339 in eBooks
- Published on: 2013-11-05
- Released on: 2013-11-05
- Format: Kindle eBook
Most helpful customer reviews
79 of 79 people found the following review helpful.
Transport your family to Narnia
By Becky
Having a 7-year old boy who loves The Chronicles of Narnia, this book really caught my eye. He has pored over it, and we have already made two of the recipes: Lucy's Roast Apples and Marmalade Roll. They both turned out very well, and were quite popular with the whole family.
This book has approximately 68 recipes divided into categories such as Breakfast, Lunch, Afternoon Tea, Dinner, Dessert, and Drinks.
In my opinion, the mark of a good cookbook is the percentage of recipes that one would actually make. In this cookbook, there is a high percentage of the recipes that I would try.
Each recipe has a bit of commentary from Douglas Gresham, Lewis' stepson, and a quote from one of the books that lists the dish the recipe is for. The commentary is interesting and informative. There is also a foreward written by Gresham. At the end of the book are some menu ideas so that you can have a Narnian dinner party with your friends.
22 of 22 people found the following review helpful.
Delicious Food, Wonderful Fantasy
By ChaucerCat
I LOVE the Chronicles of Narnia, even as a "grown-up".So I jumped at the chance to learn how to make foods described in the books.
The book is supposedly aimed at kids. I will say though, that the taste of the foods is really more adult (or English). They taste great, don't get me wrong, but kids (unless they are really excited about the recipies being Narnian) will likely think them wierd. I made the Tea Cakes with Lemon Curd Filling for a friend's kid's Communion Party, and all the adults raved--but the kids wouldn't even go near them. (Incidentally, the Tea Cakes are DELICIOUS. A wonderful treat).
A note of advice, you will need stuff like double boilers and parchment paper for some of the recipies. Plus you will have to make some trips to specialty food stores. However, most of the stuff is middling easy to make.
Overall, this is a wonderful book. I am so glad I have it. The recipies are very tasty, and the book itself provides a wonderful cornicopia of foods and ideas that Americans are not very familiar with.
17 of 17 people found the following review helpful.
Delicious, child-friendly recipes
By Nicole C
We checked this book out from the library again and again. We loved it. There are seven very 'American' children in our family, and we ate or drank every recipe we tried from this cookbook.
The illustrations and descriptions were delightful. The recipes were tasty and appealing to all literary-minded children who have been permitted or encouraged from babyhood to have adventurous palates.
Several recipes have been oft requested birthday favorites.
Yummy. Wish it were still in print.
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